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Are bananas genetically modified organisms? This question often surfaces among those seeking clarity on the origins and processes behind our food supply. Bananas, a popular fruit enjoyed worldwide for their sweet taste and nutritional benefits, have a long history of cultivation. But do they belong to the realm of genetically modified crops? The term 'GMO' refers to organisms whose genetic material has been altered in a laboratory through genetic engineering techniques. This process involves the insertion of genes from one species into another, often with the aim of enhancing certain traits or resistance to pests and diseases. However, bananas are not typically produced through genetic engineering. Instead, their cultivation relies on traditional breeding methods, which involve selecting and crossing varieties with desired characteristics. So, to answer the question, bananas are not genetically modified organisms in the traditional sense. They are the result of natural selection and centuries of agricultural practices.