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Who eats kelp? This intriguing question prompts us to delve deeper into the marine ecosystem and its diverse array of inhabitants. Kelp, a type of brown seaweed, is a rich source of nutrients and energy for many marine creatures. But which ones specifically feast on this aquatic vegetable? Is it perhaps the wandering sea urchins, nibbling away at the kelp's fronds? Or could it be the crustaceans, such as crabs and lobsters, that feast on its leaves? Maybe it's the hungry fish species, swimming through the kelp forests in search of a meal? Or might it even be larger marine mammals, like whales and seals, that occasionally indulge in this seaweed? The answer, of course, is not as straightforward as it might seem. Kelp forms an integral part of the marine food web, supporting a wide range of species at various trophic levels. Unraveling the mystery of who eats kelp, therefore, requires a deeper understanding of this complex and fascinating ecosystem.