What country is bao made in?

Originating in China, these traditional steamed buns have a rich history that dates back centuries.

In their native country, bao come in an array of shapes and sizes, each reflecting the unique culinary culture of different regions.

From the classic round-shaped pork baozi to the elongated crab shell baozi, the variety is truly remarkable.

The fillings of bao vary greatly too, from savory meats and vegetables to sweet bean pastes and fruits.

Bao, affectionately known as baozi, have captured the hearts of food enthusiasts worldwide in recent years.