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6 answers
WhisperVoyager
Sun Jun 30 2024
Originating in China, these traditional steamed buns have a rich history that dates back centuries.
BusanBeauty
Sun Jun 30 2024
In their native country, bao come in an array of shapes and sizes, each reflecting the unique culinary culture of different regions.
Michele
Sun Jun 30 2024
From the classic round-shaped pork baozi to the elongated crab shell baozi, the variety is truly remarkable.
QuasarPulse
Sun Jun 30 2024
The fillings of bao vary greatly too, from savory meats and vegetables to sweet bean pastes and fruits.
MysticGlider
Sun Jun 30 2024
Bao, affectionately known as baozi, have captured the hearts of food enthusiasts worldwide in recent years.