Cryptocurrency Q&A
Which mango is more expensive?
Which mango is more expensive?
GwanghwamunGuardianAngel
Tue Jul 02 2024
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5 answers
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Ladies and gentlemen, the discussion we're delving into today is a rather intriguing one. We're not just talking about the sweetness or juiciness of mangoes, but rather, the financial aspect of it. Imagine you're standing in a fruit market, faced with two seemingly identical mangoes. One is labeled "Premium Grade" while the other simply says "Regular". Now, the question is: "Which mango is more expensive?" Is it the one with the fancier label, promising a superior taste? Or perhaps, the regular one, offering a more budget-friendly option? The answer, I'm sure, will be influenced by a myriad of factors, from personal preferences to market trends. But let's delve deeper and uncover the truth behind this question of economic proportion.
5 answers
Maria
Thu Jul 04 2024
The rarity of Miyazaki mangoes is what drives their high price tag, reaching an astonishing Rs 3 lakh per kilogram. Their cultivation requires precise conditions and diligent care, resulting in a limited yield each season.
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CryptoWizard
Thu Jul 04 2024
In contrast, India also boasts of its own exotic mango varieties, among which Kohitur stands out. Kohitur mangoes are grown in the fertile lands of Murshidabad in West Bengal.
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Isabella
Thu Jul 04 2024
Kohitur mangoes are prized for their rich flavor, sweet taste, and firm yet juicy texture. They are carefully handpicked and packaged to ensure their freshness and quality.
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Enrico
Thu Jul 04 2024
While not as expensive as Miyazaki mangoes, Kohitur mangoes are still considered one of the most expensive mangoes in India. Their popularity has grown over the years, with many enthusiasts seeking them out for their unique taste and rarity.
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CryptoDynastyLord
Thu Jul 04 2024
The Miyazaki mango, hailed as the world's most expensive mango variety, thrives in the fertile soils of Miyazaki, Japan. Its unique taste, a blend of sweetness and subtle tanginess, coupled with its creamy texture and vibrant hue, makes it a prized delicacy.
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