Could you please clarify for me, does consuming water have any impact on reducing the levels of Ethyl Glucuronide (EtG) in the body? Is there scientific evidence to support this claim, or is it merely a popular belief? If water does help in reducing EtG, how soon after consumption might the effects be noticeable, and to what extent? Additionally, are there any other factors that could influence the rate of EtG reduction in the body, aside from hydration? Thank you for your insight.
7 answers
CryptoDynasty
Fri Aug 02 2024
To mitigate this issue, EtG is often expressed as a ratio to creatinine, which serves as a marker for urine concentration.
WhisperWind
Fri Aug 02 2024
Reducing the concentration of EtG in urine through excessive water intake is a feasible strategy.
CryptoAlly
Fri Aug 02 2024
Nonetheless, relying solely on this method can lead to inaccuracies due to urinary dilution.
CryptoPioneer
Thu Aug 01 2024
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Federica
Thu Aug 01 2024
By adjusting for creatinine levels, the influence of urinary dilution on EtG detection is significantly reduced.