So, let me ask you this - how exactly does one go about tipping in Hong Kong? I've heard it's a bit of a different culture when it comes to leaving some extra cash for good service. Is it customary to tip in restaurants, cafes, or even taxis? And if so, what's the general amount or percentage that's expected? Do service staff appreciate it, or is it seen as unnecessary? I'd love to know the ins and outs of tipping etiquette in Hong Kong to make sure I'm respecting the local customs.
7 answers
ZenHarmony
Mon Aug 05 2024
Alternatively, leaving behind one's change as a tip is a practical approach that is accepted in various eating establishments, such as street food stalls and take-out restaurants. This method ensures that even in casual settings, the hard work of the food vendors is acknowledged.
Michele
Mon Aug 05 2024
It's worth noting that some restaurants may decline tips, adhering to a policy of inclusivity in their pricing structure. Nevertheless, this does not diminish the significance of tipping as a customary practice in many dining establishments.
Andrea
Mon Aug 05 2024
When dining at high-end restaurants, where the level of service and culinary expertise is often elevated, it is customary to leave a more substantial tip. A minimum of HK$10 to HK$20 is generally expected, although this is not a strict requirement.
Federica
Mon Aug 05 2024
The amount of the tip should ultimately be guided by one's personal discretion and the quality of the service received. Generosity is always appreciated, but it's important to remain mindful of one's financial situation.
Matteo
Mon Aug 05 2024
In the realm of dining etiquette, offering a 10% gratuity is widely regarded as a sign of politeness, particularly in sit-down restaurants. This gesture reflects appreciation for the service rendered by the staff.