How do I choose a good dosa tawa?

Choosing a good dosa tawa can be a daunting task, especially with so many options available in the market. But don't worry, I'm here to help you navigate through the process. First and foremost, consider the material of the dosa tawa. Traditional dosa tawas are made of cast iron, which is known for its even heat distribution and durability. However, there are also modern options like non-stick aluminum or stainless steel that are easier to clean and maintain. Next, think about the size of the dosa tawa. You want to choose one that's big enough to fit your needs, but not too big that it takes up too much space in your kitchen. A medium-sized dosa tawa is usually a good choice for most households. Another important factor to consider is the weight of the dosa tawa. A heavier tawa will retain heat better and distribute it evenly, but it can also be more difficult to handle. If you're looking for something lightweight and easy to maneuver, opt for a thinner tawa. Finally, don't forget to check the handle of the dosa tawa. It should be sturdy and comfortable to hold, so you can easily flip your dosas without any hassle. So, in summary, when choosing a good dosa tawa, consider the material, size, weight, and handle. With these factors in mind, you'll be able to find the perfect dosa tawa for your needs.