Could you please explain why burgers are often labeled as junk food? Are there specific ingredients or nutritional aspects that contribute to this classification? Is it solely due to the high-fat content, or are there other factors to consider, such as the lack of essential nutrients or excessive sodium levels? I'm curious to understand the rationale behind this categorization and how it impacts the overall healthfulness of a burger as a food choice.
5 answers
DongdaemunTrend
Mon Aug 19 2024
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SamuraiSoul
Mon Aug 19 2024
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Nicolo
Mon Aug 19 2024
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Raffaele
Mon Aug 19 2024
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Nicola
Mon Aug 19 2024
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