What is coffee called in Italy?

Caffè, commonly referred to as caffè normale, is the cornerstone of Italian coffee culture. It embodies the essence of simplicity and authenticity, a perfect blend of art and tradition.

The term "caffè" denotes an espresso, a coffee brewed under high pressure that yields a concentrated, rich, and intense flavor. It is the basic building block upon which the diverse world of Italian coffee drinks is constructed.

This traditional beverage is served black, allowing the true essence of the coffee beans to shine through without any distractions from milk, sugar, or other additives. Its purity and straightforwardness make it a favorite among coffee enthusiasts.

In the realm of caffè, each shot is meticulously crafted to ensure optimal extraction and balance. It is served in increments of one shot, respecting the precision and craftsmanship involved in its preparation.

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