Can I really put tawa, a traditional Indian cooking utensil, in the oven? I've heard mixed opinions about this and I'm curious to know if it's
SAFE to do so. Wouldn't the extreme heat damage the tawa or even cause it to crack? Are there any precautions I should take if I decide to go ahead with this? Additionally, what alternative cooking methods could I use if the oven isn't an option? Clarity on these points would be greatly appreciated.
5 answers
alexander_clark_designer
Wed Aug 21 2024
The T-fal Tawa Frying Pan is a versatile kitchen tool that offers non-stick cooking for easy food release and cleanup. Its black color adds a sleek and modern look to any kitchen.
RobertJohnson
Tue Aug 20 2024
Measuring 30cm in diameter, this frying pan is perfect for cooking a variety of dishes, from breakfast eggs and pancakes to stir-fries and grilled meats.
CryptoAce
Tue Aug 20 2024
The non-stick surface ensures that food does not stick to the pan, making it easier to cook and flip without breaking or tearing.
KimchiQueenCharm
Tue Aug 20 2024
The T-fal Tawa Frying Pan is also dishwasher and oven safe, making it convenient to clean and use for a variety of cooking methods.
ethan_harrison_chef
Tue Aug 20 2024
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