Why do Italians have a glass of water with their coffee?

Prior to indulging in a sip of espresso, which is renowned for its rich and intense taste, the minerals in mineral water stimulate the taste buds. This stimulation heightens the sensory experience, allowing the drinker to fully appreciate the complexity and depth of the espresso's flavors.

The evolution of drinking water preferences has seen a shift from tap water to sparkling water in recent times. This trend reflects a growing demand for refreshment and a desire for a more sophisticated drinking experience.

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However, Italians have a unique perspective on their water preferences. For them, the sparkling aspect is not a necessity; instead, they prioritize mineral water. This preference stems from the belief that the minerals present in mineral water offer distinct benefits.

The minerals in mineral water serve a crucial role in enhancing the drinking experience. They have the ability to cleanse the palate, preparing it for the upcoming flavors. This cleansing effect is particularly important when it comes to consuming beverages with strong flavors, such as espresso.