Could you please elaborate on the process of washing a tawa, a flat pan commonly used in Indian cuisine? I'm curious about the specific steps and any techniques or precautions one should take to ensure the tawa is properly cleaned and ready for the next use. Do you start with hot water or cold? Do you use soap? How do you remove any stubborn stains or food residue? I'm particularly interested in preserving the non-stick properties of the tawa while cleaning it.
7 answers
HanjiArtistryCraftsmanship
Tue Aug 20 2024
Concurrently, a solution should be prepared by combining the remaining lemon juice with vinegar. This mixture creates a powerful cleaning agent that targets stubborn stains and residues.
Thunderbolt
Tue Aug 20 2024
Next, the tawa should be washed well with dish wash liquid. This step removes any lingering cleaning solution or residue, leaving the tawa clean and ready for use.
SsangyongSpirit
Tue Aug 20 2024
After preparing the solution, the lemon used for scrubbing should be dipped into it. This ensures that the lemon itself is sanitized and free from any contaminants that may have been picked up during the scrubbing process.
Martina
Tue Aug 20 2024
The lemon, now infused with the lemon juice and vinegar solution, should be used to scrub the tawa once again. This additional scrubbing will help to break down and dissolve any remaining stains or discoloration.
GwanghwamunGuardianAngelWingsBlessing
Tue Aug 20 2024
Once the tawa is thoroughly scrubbed and the stains have been removed, it is important to turn off the flame to prevent overheating and potential damage.