How do most Italians drink coffee?

The espresso experience in Italy is unique, as the drink is served unadulterated, devoid of sugar.

Accompanying the espresso, a glass of water is often placed on the side, a customary gesture to cleanse the palate and aid digestion.

Despite the lack of sugar in the espresso, sugar cubes and sweeteners are readily available throughout the café, catering to individual preferences.

Italians are renowned for their quick consumption of coffee, and the espresso is no exception.

The entire ritual of ordering, anticipating its arrival, sipping it in rapid succession, and subsequently departing, is an efficient process that rarely exceeds five minutes.