Can I eat eggs that float?

I understand that you're wondering about the safety of consuming eggs that float. The phenomenon of eggs floating in water is often associated with the age of the egg and the amount of air inside the shell. As an egg ages, the air sac inside expands, causing the egg to become more buoyant and potentially float in water. However, it's important to note that the floating of an egg does not necessarily indicate that it has gone bad or is unsafe to eat. The egg may still be perfectly edible, depending on its overall freshness and storage conditions. That being said, it's always a good idea to inspect an egg before consuming it, looking for cracks or discoloration on the shell. Additionally, if you're unsure about the freshness of an egg, you may want to perform a float test in a separate bowl of water before cooking it. So, my question for you is: Have you inspected the egg for any signs of damage or discoloration, and are you confident in its freshness? If so, it's likely SAFE to eat, even if it floats. However, if you have any doubts, it may be best to err on the side of caution and discard the egg.