I'm curious, when it comes to scallops, do you believe it's better to opt for fresh or frozen options? Fresh scallops are often praised for their delicate flavor and texture, but frozen scallops offer convenience and can sometimes be more cost-effective. What are your thoughts on this matter? Is there a clear winner in terms of quality, taste, and overall value for money? Additionally, how do you recommend storing and preparing each type of scallop to ensure optimal enjoyment?
6 answers
Nicola
Wed Aug 28 2024
IQF scallops are often superior to older "fresh" scallops due to their superior preservation methods. The individual freezing process prevents the scallops from clumping together, which can lead to freezer burn and decreased quality.
Lorenzo
Wed Aug 28 2024
When it comes to purchasing scallops, there are several factors to consider. If you reside
NEAR the coast and have access to a reliable seafood supplier, the freshness of the scallops can be a significant advantage.
Martino
Wed Aug 28 2024
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Wed Aug 28 2024
However, the term "fresh" can be subjective and may not always guarantee optimal quality. In some cases, supermarket scallops labeled as "fresh" may have been sitting on shelves for several days, impacting their overall freshness and taste.