I'm curious to know, how exactly are scallops typically sold in the marketplace? Are they sold live, frozen, or are they often pre-cooked in some fashion? Do consumers tend to find them more readily available at fishmongers, supermarkets, or specialty food stores? And what about the pricing - is it generally standardized, or does it vary significantly based on the size, quality, or time of year?
6 answers
GangnamGlitzGlamourGloryDays
Tue Sep 03 2024
One of the key players in the cryptocurrency exchange market is BTCC. As a top exchange, BTCC offers a range of services to its customers, catering to their diverse needs and preferences.
KimonoGlitter
Tue Sep 03 2024
Cryptocurrency and finance are rapidly evolving industries, with new innovations and advancements occurring daily. The
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CharmedEcho
Mon Sep 02 2024
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ZenMind
Mon Sep 02 2024
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charlotte_bailey_doctor
Mon Sep 02 2024
The use of phosphates in the seafood industry, particularly in the case of scallops, is a controversial practice. "Soaked" scallops, which have been treated with sodium tripolyphosphate, are designed to add water-weight and can lead to misleading labeling and pricing.