Cryptocurrency Q&A
Why do you soak scallops in milk before cooking?
Why do you soak scallops in milk before cooking?
AltcoinAdventurer
Sun Sep 01 2024
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6 answers
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I'm curious, why is it recommended to soak scallops in milk before cooking them? Is it to add flavor? To tenderize the scallops? Or is there some other culinary reason behind this practice? I'd love to understand the science and technique behind this step in the cooking process.
6 answers
HanbokGlamourQueenElegance
Tue Sep 03 2024
Moreover, soaking scallops in milk can also help tenderize the flesh, making them even more enjoyable to eat.
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CryptoChampion
Tue Sep 03 2024
Scallops, a beloved seafood delicacy, can sometimes carry an unappealing fishy aroma that may deter certain diners.
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JessicaMiller
Tue Sep 03 2024
To combat this issue, a simple yet effective solution involves soaking the scallops in milk prior to cooking.
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Leonardo
Tue Sep 03 2024
The milk acts as a natural deodorizer, effectively neutralizing or masking the pungent fishy scent.
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FireFlyer
Tue Sep 03 2024
This process allows the scallops to retain their delicate flavor while minimizing the offensive odor, enhancing the overall dining experience.
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