Is it ethical to eat scallops?

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Scallops farmed globally through off-bottom culture methods are a preferred option due to their environmental friendliness and sustainability. This method of farming aligns with eco-conscious practices, ensuring a balance between economic growth and ecological preservation.

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Despite the potential risk of spawning-related escapes, which can pose challenges to maintaining the genetic integrity of wild populations, the majority of farmed scallop species exhibit remarkable genetic similarity to their native counterparts. This similarity underscores the potential for responsible and sustainable farming practices that minimize ecological impact.

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