I'm curious to know, does the proof of alcohol really determine how quickly it gets you drunk? I've heard people say that the higher the proof, the quicker the buzz, but is there any scientific evidence to back this up? Could it be that other factors, like how much you've eaten or your personal tolerance levels, play a bigger role in how quickly alcohol affects you? I'm eager to hear your thoughts on this and get a better understanding of the relationship between alcohol proof and intoxication.
6 answers
HanjiArtistryCraftsmanship
Thu Sep 05 2024
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SsangyongSpiritedStrengthCourageBravery
Thu Sep 05 2024
Alcohol content varies significantly among different types of liquors. Some high-proof liquors, such as Everclear, contain an exceptionally high percentage of alcohol, reaching up to 95% by volume.
GeishaWhisper
Thu Sep 05 2024
On the other hand, there are also low-proof liquors that have a much lower alcohol content. For instance, beer and wine coolers typically contain only 3-5% alcohol by volume.
CryptoChieftain
Thu Sep 05 2024
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KimonoElegant
Thu Sep 05 2024
This disparity in alcohol content has a direct impact on how quickly one can become intoxicated. High-proof liquors, with their high alcohol content, can cause intoxication much faster than low-proof liquors.