What is horse meat called in Kazakhstan?

Kazakhstan boasts a rich culinary heritage, with horse meat dishes occupying a prominent position in its culinary landscape. Among these, Beshbarmak stands out as the most beloved national dish.

The name Beshbarmak, when translated literally, means "five fingers," a reference to the traditional way of consuming this hearty meal. It symbolizes the unity and camaraderie that comes with sharing a meal.

The preparation of Beshbarmak involves meticulous steps, starting with the selection of the finest horse meat. The meat is then cooked slowly over an open fire, allowing the flavors to meld and intensify.

Accompanying the meat are various vegetables and spices, which add depth and complexity to the dish. The result is a flavorful and satisfying meal that is both hearty and comforting.

In addition to its culinary significance, Beshbarmak holds cultural importance in Kazakhstan. It is often served during special occasions and celebrations, where families and friends gather to share in the joy and camaraderie of the meal.