Hello there, I'm curious about the shelf life of sushi. Could you please clarify how long sushi can be kept for, and what factors might affect its freshness and safety? Is it better to refrigerate or freeze sushi, and for how long? Additionally, are there any specific signs to look out for that would indicate that the sushi has gone bad? Thanks in advance for your insights!
6 answers
DigitalDragon
Thu Sep 12 2024
Cooked sushi, on the other hand, can last for a slightly longer period of 3-4 days when refrigerated.
Valentino
Thu Sep 12 2024
The consumption of sushi carries a risk of contracting foodborne illnesses due to potential contamination with parasites and bacteria.
KimchiQueenCharmingKiss
Thu Sep 12 2024
To mitigate this risk, it is crucial to store sushi appropriately.
SakuraSpirit
Thu Sep 12 2024
Raw sushi, such as sashimi, can be safely refrigerated for 1-2 days, ensuring its freshness and reducing the chances of bacterial growth.
CryptoNinja
Wed Sep 11 2024
It is important to note that both raw and cooked sushi should not be left at room temperature for extended periods, ideally no longer than 2 hours.