What is the future of sushi?

As an avid food enthusiast and someone who keeps a close eye on culinary trends, I can't help but wonder - what does the future hold for sushi? Will it continue to evolve and innovate, pushing the boundaries of traditional ingredients and techniques? Or will it remain largely unchanged, a timeless classic enjoyed by generations to come? As sushi's popularity continues to soar across the globe, how will it adapt to meet the demands of a growing and diverse consumer base? And with the increasing focus on sustainability and ethical sourcing, will sushi restaurants be forced to make changes to their practices in order to stay relevant and appealing? These are just a few of the questions that come to mind when pondering the future of sushi.