Could you please explain the distinction between grand cru and cru in the world of wine? I'm curious to understand the nuances that differentiate these two terms, particularly in terms of quality, reputation, and potentially, pricing. How are they classified, and what sets grand cru apart from the standard cru designation? Is it a matter of geography, grape variety, or both?
5 answers
EnchantedSky
Wed Sep 18 2024
The categorization of Burgundy wines is straightforward, with a clear hierarchy. At the pinnacle sits Grand Cru, representing the crème de la crème of vineyard quality.
Bianca
Tue Sep 17 2024
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BonsaiBeauty
Tue Sep 17 2024
Immediately beneath Grand Cru lies Premier Cru, a tier that still boasts exceptional vineyard standards but falls short of the top designation.
SakuraSmile
Tue Sep 17 2024
The term "cru" in Burgundy signifies a vineyard of superior quality, where grapes are grown under optimal conditions to produce wines of distinction.
Claudio
Tue Sep 17 2024
These prestigious vineyards are frequently divided into smaller parcels, each under the ownership of distinct wineries or estates. This division reflects the intricate ownership structure and the individuality of each plot.