I'm curious to know, are eggs from older chickens still considered
SAFE for human consumption? Do they pose any additional health risks compared to eggs from younger chickens? I've heard some rumors that the quality and nutritional value may decrease as chickens age, but I'm unsure if that translates to safety concerns. Can you shed some light on this matter?
6 answers
Riccardo
Thu Sep 19 2024
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Valentina
Thu Sep 19 2024
The aging process in hens can lead to a decrease in egg quality, particularly in the shell's thickness. This occurs as their reproductive organs, specifically the oviducts, undergo natural wear and tear over time.
DongdaemunTrendsetterStyle
Thu Sep 19 2024
Despite the thinner shells, these eggs are still safe for consumption, provided that the integrity of the shell remains intact. If the shell has not been punctured or cracked, the egg's contents remain protected from contaminants.
HanbokGlamour
Wed Sep 18 2024
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CryptoLord
Wed Sep 18 2024
Additionally,
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