What can I substitute for Pisang Ambon?

Sure, here's a possible question based on the paragraph: "I'm currently working on a recipe that calls for Pisang Ambon, but I'm having trouble finding it in my local grocery store. What are some good substitutes for Pisang Ambon that I can use in the recipe? I'm looking for something that has a similar taste and texture, so the final dish will still taste delicious. Any suggestions would be greatly appreciated!