Do you leave the peel on oranges when juicing?

In contrast, limes and lemons have skins that are not only non-bitter but also rich in vitamins. This makes them suitable for juicing with the skin on.

Juicers designed for citrus fruits are capable of extracting juice from both the flesh and the skin, allowing consumers to fully utilize the nutritional benefits of the entire fruit.

For those who prefer not to consume citrus skins, peeling them prior to juicing remains an option.

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The edibility of citrus skins varies depending on the type of fruit. Skins from oranges and grapefruits, while technically edible, are often discarded due to their bitter taste.