Hello there, I'm curious about juicing lemons and oranges and wanted to ask if it's absolutely necessary to peel them before juicing? I've heard some people say that the peels add a unique flavor and health benefits, while others claim that the peels can be bitter or contain harmful chemicals. What's your take on this? Should I peel my lemons and oranges before juicing them, or is it
SAFE to juice them with the peels on? Thank you for your insights!
7 answers
SunlitMystery
Tue Oct 08 2024
By peeling these fruits, you ensure that only the sweet and flavorful flesh is being juiced, resulting in a more enjoyable drinking experience.
Leonardo
Tue Oct 08 2024
It's important to note that not all fruits and vegetables require peeling before juicing. For instance, apples and carrots can be juiced with their skin on without affecting the taste of the juice.
AzureWave
Tue Oct 08 2024
The skin of apples and carrots contains valuable nutrients, such as fiber and vitamins, that can be beneficial to your health. Juicing these fruits and vegetables with their skin on allows you to reap the full nutritional benefits.
Giovanni
Tue Oct 08 2024
When it comes to juicing, there are certain fruits that should be peeled prior to the process. Citrus fruits, pomegranates, pineapples, melons, and mangos are some examples where peeling is essential.
Valeria
Tue Oct 08 2024
The main reason for peeling these fruits is due to their inedible or bitter-tasting skin. The skin of these fruits can add an unpleasant flavor to the juice, affecting its overall taste.