How does MKR work?

The concept of Instant Restaurant Round showcases the culinary prowess of competing teams within a time-constrained setting. Each episode captures the essence of a culinary challenge where teams are tasked with creating an unforgettable dining experience.

The focus lies solely on a single team's day, where they meticulously plan and execute their vision for an instant restaurant. This involves not just cooking but also setting up the ambiance and ensuring a seamless flow of service.

The menu for the evening comprises a three-course dinner, designed to impress both the judges and the opposing teams. This format not only tests the culinary skills of the chefs but also their creativity and ability to think on their feet.

The entrée, as the first course, sets the tone for the meal and is crucial in making a lasting impression on the judges. It must be visually appealing and flavorful, leaving the diners eager for more.

The main course follows, serving as the heart of the meal. This is where the chefs showcase their mastery over complex flavors and techniques, striving to create a dish that is both satisfying and memorable.