OceanSoul
Fri Oct 04 2024
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7 answers
870
How do bartenders squeeze lemons?
Excuse me, could you elaborate on the process of how bartenders squeeze lemons? Do they have a specific technique or tool that they use? Is it a common practice in the bartending industry, or is it something that varies from person to person? Additionally, are there any advantages or disadvantages to different squeezing methods that you could share with us? Thank you for your time.
Enrico
Mon Sep 23 2024
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7 answers
1521
What syrup do bartenders use?
As a curious individual interested in the intricacies of mixology, I'm wondering about the syrups that bartenders employ in their craft. Are there specific types of syrups tailored for various cocktails, or do they typically stick to a standard variety? I'm particularly intrigued by whether these syrups have unique flavors or if they serve more as a sweetening agent. Moreover, I'm curious about the preparation process for these syrups – are they homemade or sourced from specific suppliers? Lastly, I'm eager to learn about any trends or innovations in the syrups used by bartenders in recent times.
