CryptoQueen
Thu Aug 01 2024
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5 answers
884
Do you have to blanch ramps?
Are there any specific reasons why one would need to blanch ramps before using them in cooking? Is it a necessary step to remove any undesirable flavors or textures? Alternatively, are there any benefits to blanching ramps, such as preserving their color or enhancing their taste? If so, how does the blanching process work and what are the recommended steps for achieving the best results? Lastly, are there any alternative methods to preparing ramps that do not involve blanching?
DigitalDukedom
Tue Jul 30 2024
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5 answers
1344
Do you have to blanch ramps before freezing?
I'm curious, when it comes to preserving ramps for future use, is it absolutely necessary to blanch them before freezing? I understand that blanching can help maintain color and texture, but is there any risk to simply freezing them raw? And if so, what are the potential drawbacks or consequences of skipping this step? I'm looking for the most effective and efficient way to store ramps, so I'd appreciate your insights on this matter.
