What's the difference between a white egg and a brown egg?
Excuse me, could you please clarify the distinction between a white egg and a brown egg for me? I've often heard about these two types of eggs, but I'm not entirely sure what sets them apart from each other. Is it the color of the shell? Or is there a more substantial difference in terms of their nutritional value, taste, or any other factors that might influence my choice when purchasing eggs? Thank you in advance for shedding some light on this matter.
Are brown eggs better than white eggs?
I've always heard debates about the nutritional value of brown versus white eggs. So, are brown eggs really better than white eggs? Do they have more nutrients, or is it just a marketing ploy? I'm curious to know if there's any scientific evidence to support the claim that brown eggs are superior. And if so, what makes them so special? Can you shed some light on this common misconception?