What is hashi in Japan?
I'm curious about a certain dish in Japanese cuisine. It's called hashi, and I want to know more about it. What exactly is hashi in Japan? Is it a main dish, a side dish, or perhaps a snack? What are its main ingredients and how is it typically prepared?
What Hashi means in Japanese?
I'm curious about the meaning of the word 'Hashi' in Japanese. I've encountered it a few times but I'm not sure what it signifies. Could someone explain its general meaning or context in which it's used?