Why put cornstarch in ice cream?
I'm curious, why would someone choose to add cornstarch to ice cream? Is it to enhance the texture or for some other reason? I've heard of stabilizers being used in ice cream production, but I'm not entirely sure how cornstarch fits into that equation. Could you explain the purpose and benefits of adding cornstarch to ice cream, and how it affects the final product?
Why put flour in ice cream?
I have to ask, why on earth would someone consider putting flour in ice cream? It seems like a strange and potentially unpalatable combination. Flour, by its very nature, is meant for baking and thickening sauces, not for being mixed into a frozen dessert. It's not the sort of ingredient that I would expect to find in a traditional ice cream recipe. So, could you please explain the rationale behind this curious ingredient choice? What purpose does it serve, and how does it enhance the overall flavor or texture of the ice cream? I'm genuinely curious to know!
What is the sweetener in hint?
Excuse me, but could you please elaborate on the phrase "sweetener in hint"? I'm curious to know if you're referring to a specific ingredient or metaphor used within the context of the term "hint". Are you asking about a hidden benefit or incentive associated with a suggestion or piece of advice? Or perhaps, you're inquiring about a flavor enhancer that might be included in a product named "hint"? Clarifying your question would help me provide a more accurate and relevant response.
Does mayonnaise have propylene glycol?
I'm curious, does mayonnaise typically contain propylene glycol as an ingredient? I've heard of it being used in some food products for its preservative properties, but I'm not sure if it's commonly found in mayonnaise. Could you clarify if this ingredient is typically included in mayonnaise or if it's more of a rare occurrence? I'm interested in understanding the makeup of this condiment and the safety of its ingredients.
What ingredient is in Spartan?
I'm curious, what key ingredient is found in the product known as Spartan? Is it a natural extract, a synthetic compound, or something else entirely? Understanding the composition of this product is important for assessing its potential benefits and any potential risks associated with its use. Can you provide some insight into this matter?