Where to put tawa in kitchen?
Excuse me, but I was wondering if you could offer some advice. I'm trying to figure out the best place to store my tawa in my kitchen. Do you have any recommendations? Should I keep it on the stove top for easy access, or would it be better to store it in a cabinet or drawer to keep it out of the way? I'm also curious if there are any particular precautions I should take to ensure the longevity of my tawa, such as avoiding exposure to moisture or certain chemicals. Any insight you could provide would be greatly appreciated.
What is the English of kitchen tawa?
I don't understand this question. Could you please assist me in answering it?