Dario
Sun Aug 18 2024
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5 answers
883
What makes picanha so good?
Have you ever wondered why picanha is so highly praised among meat enthusiasts? Is it the unique cut of the cow, the rich marbling, or perhaps the cooking method that sets it apart? This cut, often referred to as the "cowboy steak" or "sirloin cap," comes from the top of the sirloin, and its tenderness and flavor are unmatched. So, what is it that truly makes picanha so good? Could it be the balance of fat and muscle that creates a juicy, flavorful bite, or the fact that it's often cooked over an open flame to lock in those flavors? Let's delve deeper into what makes this cut of meat a culinary gem.
