CryptoSavant
Fri Oct 04 2024
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7 answers
1574
Which way do you cut a lemon for squeezing?
Excuse me, but I'm curious to know your preferred method for cutting a lemon before squeezing it. Do you opt for slicing it into even wedges, perhaps believing that this allows for maximum juice extraction? Or do you go for a more unconventional approach, like quartering it and then squeezing each piece individually? Is there a particular technique you've found to be most effective in terms of getting the most juice out of your lemon? I'd love to hear your thoughts on this seemingly simple, yet surprisingly nuanced, task.
Elena
Wed Oct 02 2024
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5 answers
1416
How to cut a lemon for squeezing?
So, I'm in the kitchen trying to make some fresh lemonade, but I'm stuck on the first step: how do I properly cut a lemon for squeezing? Do I just slice it in half and squeeze away, or is there a more efficient way to get all the juicy goodness out? I've heard about cutting off the ends and rolling it on the counter, but I'm not sure if that's necessary or just a trick. Help me out here, what's the best way to cut a lemon for squeezing?
AzureWave
Mon Sep 30 2024
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7 answers
1755
How do you use lemon after squeezing?
After squeezing a lemon, how do you typically utilize the remaining fruit? Do you find creative ways to repurpose it, or do you simply discard it? Perhaps you have a favorite recipe that incorporates the leftover lemon rind or juice, or you might use it for other purposes like cleaning or gardening. I'm curious to hear your thoughts and any innovative ideas you may have for repurposing squeezed lemons.
