What is yak in Thailand?
I'm curious about the meaning of 'yak' in Thailand. Is it a type of animal, food, or does it have a completely different significance in their culture? I'd like to understand its context and usage in Thailand.
Why is yak used?
Could you elaborate on the reasoning behind the utilization of yak? What are the specific advantages or purposes that make yak a suitable choice for the given context or application? Are there any cultural, environmental, or practical factors that contribute to its usage? It would be insightful to understand the rationale behind this choice and how it aligns with the overall objectives and requirements.