Cryptocurrency Q&A
Where are MKR winners now?
Where are MKR winners now?
EthereumEliteGuard
Wed May 22 2024
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6 answers
1133
Where are the victorious MKR holders currently residing? Have they capitalized on their success and moved onto new projects or investments? Are they still actively involved in the Maker ecosystem, contributing to its ongoing development and expansion? Or perhaps, have they chosen to sit back and enjoy the fruits of their labor, content with their holdings? I'm curious to know where their paths have led them since their MKR triumph. What are their current strategies and plans? Are they looking to further their crypto journey or have they diversified their portfolios in other areas? It would be fascinating to understand the impact of their wins and the choices they've made in the cryptocurrency and finance landscapes.
6 answers
DigitalLegendGuard
Fri May 24 2024
Janelle and Monzir captured the hearts and palates of Australians in the 2022 season of MKR. Their culinary prowess left a lasting impression, sparking a desire to share their Sudanese cuisine with a wider audience.
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benjamin_stokes_astronomer
Fri May 24 2024
Following their successful stint on the show, the duo embarked on a nationwide tour, attending various food festivals and demonstrations. Their appearances were met with enthusiasm and curiosity, as people eagerly awaited a taste of their signature dishes.
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DavidLee
Fri May 24 2024
Inspired by their travels and the positive response they received, Janelle and Monzir decided to launch Monzelle, an online business dedicated to selling Sudanese agashe dukka. This delicious snack, a staple in Sudanese cuisine, quickly gained popularity among food lovers.
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noah_smith_researcher
Thu May 23 2024
The success of Monzelle has been a testament to the duo's culinary talents and their ability to connect with people through food. They have not only preserved and shared their cultural heritage, but also created a platform for others to discover and appreciate Sudanese cuisine.
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BlockchainLegend
Thu May 23 2024
As their business continues to grow, Janelle and Monzir are now working on their first cookbook. This project represents a new chapter in their culinary journey, allowing them to share their recipes and cooking techniques with a global audience.
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