Why don't people like Golden Rice?

Why do people seem to have reservations about Golden Rice? Could it be due to the perception that genetically modified organisms, or GMOs, are inherently unsafe for human consumption? Or is it the concern that the introduction of beta-carotene, which gives the rice its golden hue, might have unintended consequences on human health? Perhaps there's a lack of understanding about the potential benefits of Golden Rice, such as its ability to provide a nutritional boost to those who might otherwise lack sufficient vitamin A in their diets. Could social and cultural factors also be playing a role, with some communities being more resistant to adopting new food sources? Or might it be that people simply prefer traditional rice varieties and are unwilling to try this genetically modified alternative? It's intriguing to consider all these possibilities, isn't it?