I'm curious to know, is kimchi, the traditional Korean dish made with fermented vegetables, commonly found on the shelves of grocery stores these days? Or is it still considered a niche product that's mainly found in specialized Korean markets and groceries? It would be great to have a clearer understanding of its availability in mainstream grocery retailers.
5 answers
SolitudeEcho
Thu Aug 15 2024
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Chiara
Thu Aug 15 2024
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Bianca
Wed Aug 14 2024
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Elena
Wed Aug 14 2024
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Paolo
Wed Aug 14 2024
Grocery stores have evolved to cater to the diverse needs of their customers. Many of them now have an international or specifically Asian section where various ethnic foods are displayed. This section often includes fermented products like kimchi, miso, sauerkraut, and pickled vegetables. These products are popular among customers who enjoy the unique flavors and textures that they offer.