Can you explain to me which type of tawa, a traditional Indian cooking utensil, is considered the most beneficial for health? Is it the iron tawa that provides essential minerals through cooking, or perhaps the non-stick tawa that requires less oil and prevents sticking? Or is there another type that I'm not aware of that offers unique health benefits? I'm particularly interested in understanding the potential health impacts of each option and how they compare to each other.
7 answers
EclipseChaser
Thu Aug 22 2024
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Giulia
Wed Aug 21 2024
These chemicals, when ingested over time, can have detrimental effects on human health. Hence, opting for cast iron tawas, despite their less-than-ideal aesthetics and heavier weight, is a prudent decision.
Tommaso
Wed Aug 21 2024
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Michele
Wed Aug 21 2024
Among the various options available, the use of cast iron tawas for cooking, such as dosas, stands out as a safe alternative. This traditional method not only preserves the authenticity of the dish but also guarantees safety.
Valentina
Wed Aug 21 2024
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