I've noticed that saffron, a spice commonly used in cooking, is priced significantly higher than many other spices. I'm curious to understand the reasons behind its exorbitant cost.
7 answers
HallyuHeroLegendaryStar
Fri Nov 01 2024
The production of saffron spice is a labor-intensive process.
Martina
Fri Nov 01 2024
A remarkably small portion of the saffron flower is utilized in its spice form.
Paolo
Fri Nov 01 2024
Specifically, it requires an astonishing number of flowers to yield a significant amount of spice.
KimchiQueenCharm
Fri Nov 01 2024
To produce just one pound of saffron spice, an incredible 75,000 saffron flowers are needed.
SumoPower
Thu Oct 31 2024
This highlights the scarcity of usable saffron material per plant.