What is the most eaten food in Lebanon?

Kibbeh is another traditional Lebanese dish that is highly regarded. It is made from bulgur wheat, ground meat, onions, and spices, and then formed into balls or patties. Kibbeh can be cooked in various ways, such as baked, grilled, or fried, and is often served with yogurt sauce.

Lebanese cuisine boasts a variety of popular dishes that are loved by many. Falafel, for instance, is a staple food in Lebanon. It is made from ground chickpeas, mixed with herbs and spices, and then deep-fried until crispy. Falafel is often served in a pita with tahini sauce, pickled vegetables, and fresh lettuce.

Fattoush is a refreshing Lebanese salad that is perfect for warm weather. It is made from fresh vegetables, such as tomatoes, cucumbers, and parsley, mixed with toasted pita bread pieces. The salad is dressed with lemon juice, olive oil, and salt, creating a tangy and satisfying dish.

Another popular Lebanese dish is Baba Ghanoush. This appetizer is made from roasted eggplant, blended with tahini, lemon juice, garlic, and salt. It has a creamy texture and a slightly tangy flavor, making it a perfect accompaniment to pita bread or vegetable crudités.

Shawarma is also a beloved Lebanese dish. It is made by slicing meat, such as lamb or chicken, and placing it on a vertical spit. The meat is then slowly roasted and sliced off in thin pieces. Shawarma is often served in a pita with hummus, tahini sauce, pickled vegetables, and French fries.