CryptoAlchemist
Fri Oct 18 2024
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6 answers
1299
Why do bones make good stock?
Bones make good stock because they are rich in collagen, which breaks down into gelatin when cooked. This gelatin enriches the stock, giving it a full-bodied flavor and silky texture. Additionally, bones contain nutrients like minerals and amino acids that further enhance the stock's taste and nutritional value.
