How much of bottled lemon juice is equal to 1 lemon?
Could you please clarify for me, how much bottled lemon juice would be equivalent to the juice extracted from a single fresh lemon? I'm curious to know if there's a standard measurement or if it varies depending on the brand or type of lemon juice. Understanding this ratio could be useful for recipe adjustments and ensuring I'm getting the same level of flavor and acidity in my dishes.
Can you substitute bottled lemon juice for real lemon juice?
I'm curious to know, is it possible to substitute bottled lemon juice for real lemon juice in recipes? Are there any differences in taste, nutrition, or health benefits that I should be aware of? And if so, are there any specific brands or types of bottled lemon juice that are better suited for this purpose? I'm always looking for ways to streamline my cooking process, so any insights you can provide would be greatly appreciated.