Are Thomas Cook exchange rates weaker than real mid-market rates?
I'm considering using Thomas Cook for currency exchange, but I'm concerned about whether their exchange rates are weaker compared to the real mid-market rates. I want to know if I'm getting a good deal or not.
How do you tell if a currency is stronger or weaker?
I'm trying to understand how to evaluate the strength of a currency. Is there a way to determine if a currency is stronger or weaker compared to others? What indicators or factors should I look at?