I'm curious to know, in the realm of traditional Polynesian beverages, which form of kava is considered the strongest? Is it the traditional preparation method using a mortar and pestle, or has modern technology perhaps introduced stronger forms, such as concentrated extracts or powdered mixes? Does the type of kava root, its freshness, or the brewing process play a significant role in determining its potency? And for those who have tried various forms, what is your personal experience in terms of strength and effects? I'm eager to learn more about this fascinating beverage and its varying strengths.
6 answers
DondaejiDelightfulCharmingSmileJoy
Thu Jun 27 2024
Both types, when ground, exhibit a bitter taste that is quite pronounced.
ShintoSanctuary
Thu Jun 27 2024
The bitterness of kava root is noteworthy, and many find it quite intense.
Martina
Thu Jun 27 2024
For those seeking the most potent form of kava, consuming the root directly by chewing is the ultimate method.
Maria
Thu Jun 27 2024
Chewing the kava root allows for a direct and unfiltered experience of its effects.
GwanghwamunPride
Thu Jun 27 2024
The preparation of kava root, whether fresh or dried, follows a similar procedure.