I'm trying to make a cake, but it's not rising as high as I want it to. I've followed the recipe, but it still seems flat. What can I do to make my CAKE rise higher?
Handling the CAKE batter with care is also important. Avoid over-mixing, as this can result in a dense cake. Mix until just combined to retain the cake's airy texture.
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SaraMon Oct 28 2024
Here are our recommendations to ensure baking success.
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GiuseppeMon Oct 28 2024
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ChiaraMon Oct 28 2024
Incorporating a leavening agent such as baking powder or baking soda into the flour mixture is crucial. This will help the cake rise and achieve a fluffy texture.
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CarolinaMon Oct 28 2024
Another key step is to ensure that your butter is at room temperature. Room temperature butter blends more smoothly with the sugar, creating a creamy consistency that is essential for a moist cake.