CryptoTitaness
Tue Oct 15 2024
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5 answers
788
What is better for grinding rumble or dough?
I'm trying to figure out which is more suitable for grinding, whether it's rumble or dough. I want to understand which material can be ground more effectively and efficiently.
KiteFlyer
Sat Oct 12 2024
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5 answers
1174
Why is dough so hard to awaken?
I'm trying to make some dough, but it's really hard to get it to rise. I've followed the recipe, but it's just not happening. Why is dough so difficult to awaken? What could I be doing wrong?
BitcoinWizardry
Fri Oct 11 2024
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5 answers
725
Is dough good for grinding?
I'm wondering if dough is suitable for grinding. I'm considering using it in a grinding process, but I'm not sure if it's the right material for this purpose. Can dough be effectively ground, or is it not recommended for such use?
LightWaveMystic
Thu Oct 10 2024
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8 answers
1302
Is dough better than shadow in grinding?
I'm wondering if dough is more effective than shadow when it comes to grinding. I want to know which one would be better suited for the task, considering factors like efficiency and the final result.
Daniela
Thu Oct 10 2024
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5 answers
995
How to awaken dough?
I have some dough that I prepared earlier, but it seems to have gone stiff. I'm wondering how I can awaken or revitalize this dough so that it becomes soft and pliable again, ready for baking.
