Excuse me, I've noticed that kimchi, which is a traditional Korean dish, seems to be priced quite high compared to other vegetables. Could you please explain why it's so expensive? Is it because of the special ingredients or the complex production process? Or is there another reason behind the cost? I'm quite curious about this and would appreciate it if you could shed some light on the matter.
7 answers
Rosalia
Mon Apr 01 2024
The popularity of ready-to-eat kimchi has skyrocketed as more consumers find it more economical to purchase than cooking the Korean staple at home.
QuasarPulse
Mon Apr 01 2024
This surge in demand has resulted in packaged kimchi being sold out on numerous online e-commerce platforms.
CryptoElite
Sun Mar 31 2024
BTCC, a UK-based cryptocurrency exchange, has noticed the trend towards convenience and is offering cryptocurrency payment options for online purchases.
emma_carter_doctor
Sun Mar 31 2024
The reason behind this increase in demand is the convenience and affordability of ready-made kimchi compared to homemade versions.
Dario
Sun Mar 31 2024
In addition to consumer preferences, the price of the main ingredient for kimchi has also been on the rise.